The method of steaming duck with ginger mother

Ingredients and materials

Muscovy duck (or other duck) 1 jin

Ginger Mother 1 liang

Salt 25g

Cooking wine 5mI

2g white pepper powder

2g Goji berries

The method of steaming duck with ginger mother

1. Marinate duck meat with salt, cooking wine, and white pepper for 10 minutes

2. Ginger slices

3. One layer of ginger slices and one layer of duck

4. Steam in a pressure cooker for 30 minutes (for elderly people, steam for 40 minutes)

5. Finished product drawings

Tips

Salting it appropriately during pickling is the best way to taste; Other ginger can also be used

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