The method of making brine peanuts

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling

Sichuan peppercorns: stop diarrhea

Ingredients and materials

One pound of peanut kernels

1-2 octagonal shapes

1 slice of cinnamon

A small handful of Sichuan pepper

Red chili peppers should be consumed in moderation according to personal taste

Salt in moderation

Moderate amount of pepper powder

Appropriate amount of chili powder

A little white sugar

The method of making brine peanuts

1. Rinse the raw peanut kernels thoroughly and drain with water.

2. Prepare the necessary materials for brine and add them according to personal preferences.

3. Put cold water in the pot, add seasoning and bring to a boil over high heat.

4. Put in the peanut kernels and let the brine cover them. Bring them to a boil over high heat and reduce the heat to low. Cover and cook for about 20 minutes.

5. Add an appropriate amount of salt, white sugar, and pepper. Stir well and cook for another 20 minutes.

6. After cooking, do not open the lid and continue to simmer. Peanut kernels are naturally cooled in brine and soaked for several hours to allow them to taste.

7. Fragrant and fragrant

8. Finished product drawings.

Tips

After cooking, do not open the lid and let it cool naturally. Let it sit for a few hours to make it more flavorful! Can be served as a companion or snack.

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