The method of making shredded radish meat rolls

Ingredients and materials

Moderate amount of minced meat

Appropriate amount of cucumber slices

Red Rose in moderation

Moderate amount of sesame oil

Moderate amount of light soy sauce

The method of making shredded radish meat rolls

1. Cut the cucumber into diagonal sections, then lay it flat and cut it into diamond shaped pieces, and place it on a plate.

2. Fill the middle with cucumber slices, shred carrots, stir the minced meat, then wrap the minced meat in the shredded carrots and fry until cooked in the pan before removing.

3. The sauce is made by mixing light soy sauce and sesame oil. Place the steamed shredded radish meat roll on top of cucumber slices, and then evenly pour the mixed sauce onto the meat roll.

Tips

Put the shredded radish in the oil pan and fry it over low heat. If the heat is too high, the shredded radish will become burnt. If the shredded radish is fried for a long time, it will also become burnt. Once it is formed, remove it. If the frying time is too short and the meat is not cooked, use a steamer. Steam for about ten minutes before serving.

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