The method of stewing crucian carp

Health benefits

Crucian carp: strengthening the spleen

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

A carp

Oil some

Salt in moderation

Moderate amount of scallions

Jiang Yikuan

1 clove of garlic

Moderate amount of cooking wine

Smoking in moderation

Moderate amount of chicken essence

1 octagon

Moderate amount of dried chili

The method of stewing crucian carp

1. Prepare ginger slices, chopped scallions, minced garlic, and dried chili peppers in an octagonal shape.

2. Clean the crucian carp and make a few cuts on it with a knife.

3. Add an appropriate amount of oil to the pot, heat the oil and add these seasonings until fragrant.

4. Add crucian carp and stir fry, then add dark soy sauce and cooking wine and stir fry.

5. Then add an appropriate amount of water and stew for fifteen minutes

6. Finally, add an appropriate amount of salt and chicken essence for seasoning. Then take it out of the pot

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