The method of stewing winter melon balls with shrimp

Health benefits

Winter melon: Shengjin

Ingredients and materials

1 circle of winter melon

Shrimp weighing around 200g

About 1g of salt

Two scallions

The method of stewing winter melon balls with shrimp

1. This is the shrimp I peeled freshly. I put the shrimp in the refrigerator and froze it before taking it out to peel the shrimp. It's very easy to shell

2. Cut the winter melon into a circle and then dig it into a ball shape

3. First, saut é the scallions until fragrant, then add shrimp and some salt and stir fry until they turn red. Then, add winter melon balls and cook for about two to three minutes. Reduce the heat and simmer for a while before serving

4. You can also collect the juice and put it on a plate, then sprinkle a few scallions to enhance the color, the taste is very delicious!

Tips

First, saut é the scallions until fragrant, then add shrimp and some salt and stir fry until they turn red. Then, add winter melon balls and cook for about two to three minutes. Reduce the heat and simmer for a while before serving

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