The recipe for shiitake mushrooms, shrimp, rice, and vegetables

Ingredients and materials

A small amount of shiitake mushrooms, Shanghai green, and dried shrimp each

A small amount of vegetable oil, salt, and chicken essence each

The recipe for shiitake mushrooms, shrimp, rice, and vegetables

1. Prepare dried shiitake mushrooms for soaking

2. A small amount of dried shrimp

3. Wash the vegetables and set them aside for later use

4. Heat oil first

5. Add mushrooms and stir fry until fragrant

6. Then add the vegetables and stir fry for a while

7. Finally, add dried shrimp and stir fry until all the vegetables are soft. (Be careful not to stir fry vegetables for too long as they may turn yellow)

8. Finally, add a small amount of salt and chicken essence to serve on a plate. A simple, nutritious, and delicious calcium supplement vegetable is ready.

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