The recipe for celery and pork belly

Health benefits

Pork belly: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork belly 250g

Fragrant celery 500g

Moderate amount of dried chili

Moderate fuel consumption

Appropriate amount of soy sauce

Salt in moderation

Moderate amount of monosodium glutamate

Moderate amount of white sugar

Moderate amount of vinegar

Moderate amount of edible oil

The recipe for celery and pork belly

1. Preparation materials: parsley, pork belly, scallions

Seasoning: dried chili, oyster sauce, soy sauce, cooking oil, salt, monosodium glutamate, white sugar, vinegar

2. Cut scallions and celery with a diagonal knife, slice pork belly, and cut dried chili into small pieces

3. You can use a non stick pan to fry the pork belly without adding a drop of oil, which will make it more fragrant!

4. The pan is almost done, add scallions and dried chili peppers

5. Add oil, sugar, soy sauce and stir fry together

6. Pour in celery and stir fry for a few days before serving.

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