Method for stir frying asparagus and shrimp

Health benefits

Asparagus: Nourishing the Liver

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

400g Asparagus

Five prawns

Moderate amount of ginger and garlic

One teaspoon of white sugar

Two grams of salt

One spoonful of monosodium glutamate

Oil some

About one gram of salt (blanched)

Method for stir frying asparagus and shrimp

1. Cut asparagus and shrimp into sections, slice ginger, and diced garlic

2. Blanch asparagus for 30 seconds

3. Remove the supercooled water

4. Blanch the shrimp sections until they change color and remove them

5. Add an appropriate amount of oil

6. Fragrant ginger and garlic

7. Add asparagus and shrimp slices and stir fry a few times

8. Add sugar

9. Salt

10. Monosodium glutamate, stir fry evenly before serving

11. A delicious stir fried asparagus and shrimp would be great

12. Change a tablecloth and change your mood

Tips

Asparagus peeled for a more crispy and tender taste.

I use large red shrimp, but if it's green shrimp, there's no need to cut it into sections.

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