The method of stir frying shredded pork with yellow cauliflower

Ingredients and materials

100g yellow cauliflower

50 grams of pork tenderloin

A spoonful of salt

One spoonful of light soy sauce

Two scallions

Two spoons of edible oil

The method of stir frying shredded pork with yellow cauliflower

1. Please provide a finished product image

2. All ingredients

3. Soak the yellow cabbage in warm water for two hours

4. Cut shredded meat and chopped scallions

5. Heat oil in the pot

6. Add chopped scallions and stir fry until fragrant

7. Add yellow cabbage and stir fry

8. Add a spoonful of soy sauce and stir fry over high heat

9. Add a bowl of water

10. Stew in a spoonful of salt over high heat for 15 minutes

11. Just collect the juice

12. Delicious yellow cauliflower stir fried shredded pork is ready

Tips

Yellow cauliflower must be soaked and stewed for 15 minutes, as prolonged soaking can affect its taste

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