The method of stir frying shredded pork with meat sauce

Ingredients and materials

Two blinds

A small bowl of meat sauce

Mao Dou San Ba

Appropriate amount of pickled vegetables

Half a bamboo shoot

Moderate amount of scallions

Two cloves of garlic

Moderate amount of monosodium glutamate

The method of stir frying shredded pork with meat sauce

1. Put the beans in a pot and add water. Bring to a boil over high heat, then simmer over low heat for 15 minutes. Remove from the pot and set aside for later use

2. Prepare meat sauce

3. Wash the scallions thoroughly and cut them into sections

4. Slice garlic, shred bamboo shoots, shred louvers

5. Heat the oil pan and add garlic

6. Add shredded bamboo shoots and shredded louvers and stir fry evenly

7. Add beans and pickled vegetables, stir fry well

8. Put in the meat sauce, add a little salt, stir fry with a little water, cover with a lid and bring to a boil over high heat. Cook for a while, then add some MSG and scallions and stir fry well. Remove from the pot and serve in a bowl!

9. One finished product image

Tips

1. The edamame needs to be burned for a while before it breaks

2. Meat paste is made by little sisters, so you can put some bean paste, and if you like spicy food, you can put some spicy food

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