Method for making sesame oil and shredded potatoes

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes (slightly smaller)

2 cloves of garlic

1 tablespoon black sesame (cooked)

1 teaspoon pine nuts

1 teaspoon sesame oil

1 tablespoon sesame oil

1/2 tablespoon white vinegar

Moderate amount of chicken powder

Salt in moderation

Method for making sesame oil and shredded potatoes

1. Wash and peel potatoes, chop garlic and set aside.

2. Cut potatoes into shreds and wash twice to remove starch

3. Boil water in a pot, add 1 teaspoon of salt, and blanch in shredded potatoes (slightly hard)

4. Take out the cooled and dried water, add (salt, white vinegar, chicken powder, sesame oil, sesame oil) for seasoning and mix well. Then add black sesame seeds and minced garlic and continue stirring evenly.

5. Add a small amount of oil to stir fry pine nuts until fragrant

6. Place it on the mixed shredded potatoes and complete.

Tips

Potato shreds should not be blanched for too long and should remain crispy and refreshing.

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