The method of making ham and scrambled eggs

Health benefits

Eggs: Nourishing Blood

Cooking wine: low protein

Ingredients and materials

2 eggs

2 pieces of Wang Zhongwang ham

2 scallions

1 tablespoon cooking wine

1 tablespoon soy sauce

A little salt

A little water

A little oil

The method of making ham and scrambled eggs

1. Prepare Wang Zhongwang ham, eggs, onions

2. Cut scallions into sections, stir eggs with an appropriate amount of water and a little salt, and slice ham thinly

3. Pour a little oil into a hot pot, add egg mixture and fry until cooked. Remove and set aside for later use

4. Add chopped scallions and stir fry until fragrant

5. Add ham slices and stir fry a few times

6. Pour in the fried egg chunks, add scallions, drizzle with a little cooking wine, soy sauce, and a little salt, and stir fry evenly before serving

7. Plate and sprinkle a little scallion for decoration

8. Delicious ham and scrambled eggs are now ready

Tips

Adding water to eggs is to make the scrambled eggs fresher, more tender, and fluffy

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