The method of frying shrimp

Health benefits

Eggs: Nourishing Blood

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Shrimp 400g

200g potato flour

2 eggs

Oil 1L

Salt 10g

10g MSG

South Germany 10g

10g soy sauce

10g cooking wine

The method of frying shrimp

1. Wash the shrimp, remove the head and skin, pick out the shrimp line, marinate in salt for 15 minutes, then add eggs, potato flour, and other ingredients.

2. Open the pot, add oil, and burn 8 layers of heat to medium low heat

3. Fry until golden brown and remove from the pot. After cooling, add to the pot again for a better taste.

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