The method of frying pumpkin

Health benefits

Pumpkin: Low protein

Ingredients and materials

A piece of pumpkin

Oil some

Salt in moderation

Garlic, one to two cloves

The method of frying pumpkin

1. Slice pumpkin and chop garlic into small pieces

2. Heat oil in a wok and fry slowly over low heat. Fry both sides thoroughly. Add minced garlic and sprinkle salt before cooking.

3. Start cooking. That's it! Isn't it super simple!

4.When there are many pumpkins, cover the pot and pan fry. At this time, some water may come out, but because of this, the pumpkins will become softer when cooked. A graph with multiple tensors. Just as delicious!

Tips

A super simple Kwai dish.

I really like it myself, sweet and soft! Only minced garlic and salt were added, further enhancing the flavor of the ingredients themselves!

If you also enjoy eating pumpkin, why not give it a try!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4512.html