The method of making sour and spicy sausage

Ingredients and materials

Fat sausage 150g

Sour Allium Head 6-7 pieces

A little chili noodle

Garlic 4 broken

A small amount of ginger

The method of making sour and spicy sausage

1. Cut sausages

2. Prepare the sour garlic head

3. Cut ginger into shreds and garlic into slices

4. First, stir fry the water in the fat intestines until dry

5. Add oil and stir fry for a while

6. Add ginger and garlic to stir fry until fragrant

7. Add the sour garlic and stir fry until fragrant

8. Add chili noodles

9. Add chili noodles and stir fry, then add some water

10. Finally, add soy sauce to adjust the color, stir fry until the water is almost dry, then add a little salt and the flavor is extremely delicious.

11. A delicious sour and spicy sausage is ready.

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