Recipe for Tomato, Cucumber, and Egg Noodles

Health benefits

Tomatoes: generate fluids and quench thirst

Cucumber: Low protein

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

3 tomatoes

One cucumber

3 eggs

1 scallion

1 slice of ginger

A handful of fine noodles

Oil some

Moderate amount of chicken essence

Extremely fresh and moderate in taste

Salt in moderation

Recipe for Tomato, Cucumber, and Egg Noodles

1. Prepare ingredients

2. Cut scallions into small pieces, ginger into small pieces, tomato into pieces, cucumber slices

3. Heat up the wok and add oil, along with scallions and ginger

4. Add tomatoes and stir fry over low heat until tomato juice is obtained, then add an appropriate amount of salt

5. Add cucumber slices and stir fry for a while

6. Add an appropriate amount of water (cold water or boiled water is also acceptable)

7. Open the water and add an appropriate amount of chicken essence

8.When the noodles are about 70-80% cooked, pour in the beaten eggs and add an appropriate amount of delicious flavor for about three minutes before serving!

9. Achievement Chart

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4514.html