The recipe for beef sauce

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Sichuan pepper: Warm

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

Beef 600

1 small handful of Sichuan pepper

Moderate amount of ginger

Garlic in moderation

About 4 Xiaomi peppers

2 tablespoons sweet bean sauce

2 tablespoons of Douban sauce

Light soy sauce, cooking wine, fuel consumption, salt, sugar in moderation

The recipe for beef sauce

1. Buy fresh beef

2. Cut beef into diced pieces, prepare wine, light soy sauce, and stir ginger slices evenly. Add oil and stir well

3. Heat oil in the pot and stir fry the beef until cooked. Add a little salt, and then add the sauce which is too salty, so it is not suitable to add too much salt. Remove from the heat.

4. In a separate wok, fry Sichuan peppercorns until fragrant, discard Sichuan peppercorns, add ginger and garlic powder, fry until fragrant, and add millet peppers to release red oil! If you like spicy food, you can add more millet peppers

5. Put the beef in the pot, add sweet bean sauce and Douban sauce, simmer over low heat, add some oil and sugar, and finally serve!

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