The method of stir frying meat with tofu beans in a jar

Ingredients and materials

Jar beans, appropriate amount of meat

Adequate amount of front leg meat

Moderate amount of green pepper

Moderate amount of red pepper

Oil some

Salt in moderation

Garlic 3-4 broken

The method of stir frying meat with tofu beans in a jar

1. Prepare an appropriate amount of jar beans. (It is best to soak it in water for about 10 minutes, as pickled vegetables have a high salt content.)

2. Cut the red pepper, green pepper, garlic, and front leg meat for later use. (Forget the picture of the sliced meat).

3. Refine the cut fatty meat into oil. (This way, stir frying dishes will be more fragrant)

4. Add sliced lean meat and stir fry until fragrant.

5. Put the beans in a jar and stir fry for a while.

6. Then add chili and garlic and stir fry.

7. After stir frying the chili until fragrant, add an appropriate amount of salt and chicken essence. (Finally, remember to add some boiling water and stir fry, so it won't easily get overheated)

8. Finally install the disc.

Tips

This is a very simple dish. Remember to add some water after adding salt, as pickled foods have a high salt content and stir fry with some water to prevent overheating and saltiness.

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