The method of steaming garlic flavored pork ribs

Health benefits

Pork ribs: moist and dry

Taro: Tonifying Deficiency

Ingredients and materials

Pork ribs 100g

How many taro seeds are there

A small spoonful of salt

Sugar a little bit

One tablespoon of cornstarch

Three pieces of garlic paste

The method of steaming garlic flavored pork ribs

1.After washing the pork ribs, pour them into a large bowl and rinse the blood with running water until the water becomes clear.

2. Remove the pork ribs and drain the water for later use.

3. Add half a spoonful of cornstarch.

4. Add some salt according to your own taste.

5. Add some white sugar to enhance the freshness.

6. After marinating evenly, add half a spoonful of cornstarch.

7. Mix well and add minced garlic. Mix well and refrigerate for 30 minutes.

8. Cut taro into pieces.

9. Then put the taro into the marinated pork ribs. Mix evenly.

10. Add a little tasteless cooking oil.

11. Mix evenly.

12. Place it on the steaming dish in the steamer.

13. On high heat, use a steamer to boil water, then place it in a steamer and steam for 8-10 minutes. For those who like steamed pork ribs that are even worse, please extend it for another 5 minutes. This kind of taste is enough for me.

14.After steaming, garnish with shredded scallions and red pepper. Brew a cup of tea and sigh slowly.

15.Listening to the radio, sighing for morning tea.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4528.html