The method of steaming pork ribs with sea cucumber

Health benefits

Pork ribs: moist and dry

Sea cucumber: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pork rib

One sea cucumber

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of cooking wine

Appropriate amount of soy sauce

The method of steaming pork ribs with sea cucumber

1.After boiling the water, add ginger slices, cooking wine, and sea cucumber, and cook for five minutes to remove the fishy smell of the sea cucumber.

2. Prepare onions, ginger, and garlic

3. Heat the wok and cool the oil, but with a small amount of oil, stir fry the pork ribs for a moment, and add scallions, ginger, and garlic.

4. Add chopped sea cucumber and continue stir frying with cooking wine, soy sauce, and salt.

5. Add a small amount of water.

6. Place the pressure cooker, steam it over water, and trip it.

7. Finished product drawings.

Tips

Blanching sea cucumber with cooking wine, ginger, and scallions can remove the fishy smell of sea cucumber.

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