The method of cooking eggplant and beans

Health benefits

Beans: low protein

Eggplant: low protein

Ingredients and materials

Beans 250g

Eggplant, feel free

A pinch of dried chili pepper

Moderate amount of scallions, ginger, and garlic

About 2 grams of salt

About 2 grams of sugar

1 tablespoon of soy sauce

The method of cooking eggplant and beans

1. Wash and dry the beans, then dry them with kitchen paper. Cut the eggplant into thick strips.

2. Fry the eggplants and beans in oil to extract moisture.

3. The fried eggplant should be slightly golden in color.

4. Fried beans, I also added a potato (we only have one at home, so we put it in together. Actually, all we need are beans and eggplant). Fry until slightly golden brown. Just float up and it's good.

5. Stir fry dried chili peppers, scallions, ginger, and garlic slices with a little oil until fragrant.

6. First, add beans and adzuki, add salt, sugar, and soy sauce for seasoning, then add eggplant. Stir fry until the vegetables become soft and flavorful.

7. Finished product

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