Recipe for Flavored Roasted Chicken Legs

Ingredients and materials

4 chicken legs

300g small tomatoes

A tablespoon of sea salt

A little black pepper

Two tablespoons of light soy sauce

Lemon shavings in moderation

A little rosemary

Recipe for Flavored Roasted Chicken Legs

1. After washing the chicken legs, remove excess oil and then use a toothpick to poke small holes, which will enhance the flavor during marinating

2. Add sea salt and massage the chicken legs

3. Add olive oil, light soy sauce, black pepper, and rosemary and continue to knead. Marinate for at least 2 hours (I marinated for a night in advance to make it more flavorful)

4. Wash and soak small tomatoes in water

5. After removing the stems from the tomatoes, spread them flat in a high-temperature bowl that is resistant to high temperatures and can be placed in an oven

6. Marinated chicken legs on the yard

7. Sprinkle an appropriate amount of lemon shavings

8.Preheat the oven to 180 degrees Celsius and bake slowly at low temperature for 1 hour. Also, turn on the oven fan

9. Chicken legs that are slowly roasted at low temperatures will be cooked more thoroughly and crispy

10. When the fan is turned on for baking, the color is simply amazing! The skin is crispy and refreshing

11. Successful completion

Tips

1. Low temperature slow baking, after all, foodies are worth waiting for. 2. During the process, tomatoes will be baked with water, so don't waste the water poured out. Eating mixed rice or pasta will be super delicious~

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