The method of stir frying red amaranth

Ingredients and materials

1 red amaranth

Oil some

Salt in moderation

3 cloves of garlic

A little chicken essence

The method of stir frying red amaranth

1. Remove the stems of amaranth in advance

2. Put it in water and clean it thoroughly

3. Peel and flatten garlic

4. Heat up the oil in the pot, add it, and the garlic will release its fragrance.

5. Add amaranth and stir fry until soft.

6. Add salt and stir fry evenly. Finally, add chicken essence and stir fry briefly. Remove and serve

7.Does it look appetizing? It tastes relatively light.

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