How to Braise Spare Ribs with Beer Soy egg

Health benefits

Pork ribs: moist and dry

Eggs: moist and dry

White sugar: low protein

Ingredients and materials

Two pounds of pork ribs

Three eggs

Moderate amount of scallions, ginger, and garlic

A bottle of beer

Three spoons of light soy sauce

Moderate amount of dried chili

Two fragrant leaves

Old smoke three spoons

Three tablespoons of oyster sauce

20ml cooking wine

Moderate amount of white sugar

Three spoons of salt

Moderate amount of rock sugar

An appropriate amount of star anise

Moderate amount of Sichuan pepper

How to Braise Spare Ribs with Beer Soy egg

1. Prepare materials

2. Blanch the meat, bring the water to a boil, and then remove the meat

3. Open fire, two spoons of hot oil, add scallions, ginger, Sichuan peppercorns, dried chili peppers, rock sugar, star anise, fragrant leaves, stir fry, and when the rock sugar has melted, add oil

4.20ml cooking wine, fuel consumption, 3 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, stir, 1 bottle of beer, add water to cover the pork ribs, boil for 40 minutes

5. Put eggs, 2 tablespoons of salt, turn on high heat, collect the juice, and cook for 20 minutes

6. Half a spoonful of chicken essence for freshness extraction, stir well

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