The method of stir frying meat with celery at home

Health benefits

Celery: Flat liver

Pork belly: Moisturizing and drying

Sichuan pepper: Warm

Ingredients and materials

Celery 8 liang

1.5 taels of pork belly

Moderate amount of olive oil

Appropriate amount of potato starch

A little light soy sauce

Three garlic cloves

A little Sichuan pepper

A small amount of ginger slices

A little dried chili pepper

A little salt

Moderate amount of scallions

The method of stir frying meat with celery at home

1. Slice the pork belly for later use. Add soy sauce, salt, starch, and cooking wine to a hot pot. Stir fry the sliced meat first. Heat oil to saut é Sichuan peppercorns (whole), garlic cloves (sliced), ginger slices, chili peppers (chopped), and stir fry over low heat

2. Add celery and stir fry over high heat

3. When the celery has changed color as a whole, add the stir fried pork belly.

4. Add soy sauce and salt before cooking

5. It's time to go to the table!

6. Stir fried pork with celery, Stir-fried mutton slices with Chinese onion or green scallion with scallions, steamed stuffed buns, this meal is also very rich!

Tips

Green leafy vegetables, wash each leaf separately.

Pay attention to the cooking temperature when stir frying

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