The method of stir frying chicken legs with potatoes

Health benefits

Potatoes: and stomach

Sichuan pepper: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 potato

1 chicken leg

1 green pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of Sichuan pepper

Oil some

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of soy sauce

The method of stir frying chicken legs with potatoes

1. Cut the chicken leg and prepare the mourning water for later use

2. Cut potatoes into small pieces for later use

3. Green peppers, ginger, garlic, and Sichuan peppercorns for later use

4. Heat oil in a cold pan, add Sichuan peppercorns, scallions, ginger, and garlic until fragrant, then add chicken legs and stir fry until slightly yellow

5. Add green peppers and potatoes and stir fry evenly

6. Add an appropriate amount of cooking wine, salt, and a little soy sauce, then add some water and simmer for 20 minutes. Then, reduce the sauce over high heat and sprinkle chopped green onions before serving

7. A delicious and tasty dish is ready

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