The method of frying the Son of God with scallions and ginger

Ingredients and materials

The Holy Son weighs half a pound

10 slices of ginger

2 scallions

2 grams of salt

One spoonful of light soy sauce

One spoonful of oyster sauce

Half a tablespoon of steamed fish and soy sauce

Half a tablespoon of vinegar

Half a spoonful of cooking wine

The method of frying the Son of God with scallions and ginger

1. Buy clean water and let it permeate multiple times, wash and drain the water

2. Cut ginger into slices and scallions into sections

3. Heat up the pot to a temperature of over 70% oil, add the sesame seeds and ginger slices, stir fry quickly, mix the prepared seasonings well, add a little water and salt, mix well, and stir fry in the pot. When the sesame seeds are all open, add scallions and stir fry a few times

4. It should not exceed three minutes before and after, and the taste is delicious

Tips

Stir fry for a short period of time. All the seasonings are prepared in a bowl beforehand and poured directly into the pot. Stir fry for one minute before serving

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