The method of stir frying pork with chives

Health benefits

Chives: Tonifying the kidneys

Pork: moist and dry

Ingredients and materials

Several leeks

Several pork

1/3 scallion

The method of stir frying pork with chives

1. Cut chives into sections for later use

2. Cut the meat thinly for later use

3. Scallion auxiliary materials

4. Add a small amount of pepper powder to the meat

5. Seafood soy sauce

6. A little salt is used to make the meat more flavorful

7. Grab it evenly

8. Put oil in the pot

9. Scallion explosion fragrance

10. Stir fried meat

11. Add chives

12. A small amount of water. According to personal taste, I personally prefer dishes with broth

13. Finished product

Tips

Seasoning according to one's own taste

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