The method of stewing green beans with pork belly

Health benefits

Pork belly: Moisturizing and drying

Beans: low protein

Potatoes: and stomach

Ingredients and materials

Moderate amount of pork belly

Appropriate amount of beans

Potatoes in moderation

Moderate amount of coriander

Moderate amount of pork fat

Appropriate amount of sunflower oil

Scallion, ginger, garlic, Sichuan pepper in moderation

Appropriate amount of soy sauce

Moderate fuel consumption

Smoking in moderation

The method of stewing green beans with pork belly

1. Wash the beans, shred the potatoes, cut them into pieces, fatty meat, and lean meat. Separate them and add scallions, ginger, and garlic. Cut well and set aside for later use

2. Heat oil in a hot pot, add sliced fatty meat and stir fry until both sides turn golden brown.

3. Add scallions, ginger, and garlic until fragrant, then add the sliced pork belly and continue stir frying.

4. Pour soy sauce and oil into the pot.

5. Add the green beans and stir fry briefly. Pour in water that has not passed the green beans, then add Sichuan pepper, Sichuan peppercorns, seasoning salt, and dark soy sauce in sequence.

6. After the water boils, add chopped potatoes, cover the pot, and simmer over low heat.

7. Try to stew the soup as little as possible so that it tastes better.

8.Finally, add some chicken essence and cilantro, and a large bowl of fragrant dishes is ready, very delicious.

Tips

For stewing dishes, you should choose plump white beans that are slightly older

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