The recipe for making chicken wings with tomato sauce

Health benefits

Tomatoes: generate fluids and quench thirst

Sichuan pepper: Warm

Ingredients and materials

12 chicken wings

2 tomatoes

1 tablespoon of dark soy sauce

5 tablespoons of light soy sauce

Salt in moderation

1 tablespoon of sugar

Moderate amount of scallions and ginger

A little white pepper

2 dried chili peppers

A little Sichuan pepper

2 drops of vinegar

The recipe for making chicken wings with tomato sauce

1. In the wings, make two cuts

2. Tomatoes, peel off, cut small pieces of tomatoes to peel off? Insert a chopstick into the tomato and grill over low heat until the skin naturally cracks open. Turn off the heat, rinse the tomato with water, and the skin becomes easy to peel off. You can also boil water to remove skin, but it's troublesome

3. Ginger slices, scallion slices

4. Hot oil pan, stir fry Sichuan peppercorns until fragrant, dry red chili peppers

5. Add diced tomatoes and stir fry, then stir fry again

6. Pour in clean water

7. Add chicken wings, scallions and ginger, pour in a little dark soy sauce, a little more light soy sauce, two drops of vinegar, sugar, salt, and a little white pepper

8. Turn the water to low heat and simmer for 20 minutes. This is the deodorization process, and marinating always feels like there is no flavor in the stew

9.At this point, the tomatoes are no longer visible and have turned into tomato sauce,Collect the juice, serve the plate, and serve the dishes

Tips

Produced by OldFashioned, all photos have not been edited, at most one light can be used. I want to tell everyone that I made it like this, and so do you.

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