The method of stir frying Hala
Ingredients and materials
Hala 1 jin
Garlic chili sauce in moderation
Oil some
A little scallion
The method of stir frying Hala
1.Soak Hara in salt water a few times and let it spit out the sand.
2. Then rinse several times with clean water and boil until the mouth is open,
3. I took it out and rinsed it with water
4. Put an appropriate amount of oil in the pot and add chopped green onions
5. Stir fry the salad.
6. Then add an appropriate amount of garlic chili sauce and continue stir frying evenly.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4550.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The recipe for spicy stir fried beef tripe
The recipe for garlic flavored bullfrog
The recipe for Shaanxi braised sesame food
The recipe for potato and chicken cubes
The method of deep frying tender sprouts
The method of making sweet potato slices with vinegar
The recipe for three diced shrimp
The method of stir frying Hala
