The recipe for three diced shrimp

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Shrimp 200g

100g fresh corn kernels

100g diced cucumber

50g diced carrots

Salt and sugar in moderation

One teaspoon of egg white

One teaspoon of oyster sauce

Moderate amount of pepper powder

Moderate amount of corn starch

Moderate amount of ginger powder

One teaspoon of cooking wine

Garlic cloves in moderation

Moderate amount of red pepper

Appropriate amount of water starch powder

The recipe for three diced shrimp

1. Remove the shell and shrimp line from the shrimp, wash and control the water. Mix egg white, salt, sugar, oyster sauce, pepper, ginger powder, cooking wine, and starch together and marinate for half an hour

2. Wash and chop cucumbers and carrots, wash and crush garlic cloves, wash fresh corn kernels and set aside for later use

3. Pour the marinated shrimp into a hot oil pan and stir fry until 70% cooked. Remove and set aside for later use.

4. Heat up another wok and add minced garlic, diced cucumber and carrot, corn kernels. Stir fry with a little salt until 80% cooked

5. Pour in the shrimp, stir fry the red pepper slices for several seconds, and thicken the sauce

6. Just take it out

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