The method of making sweet potato slices with vinegar

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes

Half a bowl of rapeseed oil

Moderate amount of salt

4 scallions

4 garlic cloves

2 chili peppers

1 tablespoon vinegar

2 tablespoons of soy sauce

The method of making sweet potato slices with vinegar

1. First, peel, wash, and slice the potatoes. Peel, wash, and cut the scallions and garlic. Cut the chili into sections.

2. Pour rapeseed oil into the pot and cook until about 7 minutes, then add chili and garlic slices and stir fry until fragrant.

3. Pour in potato slices and stir fry over high heat, then add vinegar and soy sauce and stir fry.

4. Finally, sprinkle scallions and salt and stir fry evenly.

5.After stir frying the spicy and vinegar flavored potatoes, they can be served on a plate.

Tips

When stir frying potatoes, first add vinegar, then add soy sauce to let it taste.

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