The recipe for garlic flavored bullfrog

Ingredients and materials

4 bullfrogs

10 grams of sugar

12 cloves of garlic

5-6 slices of ginger

Old draw 1 spoon

3 Xiaomi peppers (according to preference for spiciness)

1 tablespoon of cooking wine

10g chicken essence

The recipe for garlic flavored bullfrog

1. Wash and cut bullfrogs into small pieces, add salt, sugar, cooking wine, and marinate with dark soy sauce for 30 minutes

2. Ginger slices, peeled garlic whole, and chopped millet pepper for later use

3. Fry the garlic cloves in oil and remove them for later use

4. Add ginger slices, millet pepper, stir fry until fragrant. Add bullfrog and stir fry, then add garlic cloves. Bring water to a boil and simmer on low heat for 20 minutes

5. Add chicken essence over high heat, collect the juice, remove from the pot, and serve on a plate

Tips

I used boiling water to marinate and enhance the flavor, so it should taste better with chopped scallions.

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