The recipe for spicy stir fried beef tripe

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Soy sauce: nourishes blood, protects teeth, and protects bones

White sugar: low protein

Ingredients and materials

Beef tripe, half a beef tripe with chili, moderate amount of chili

Slightly more oil in moderation

Moderate amount of pepper powder

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of vinegar

Half a tablespoon of white sugar

One spoonful of fuel consumption

Moderate amount of scallions, ginger, and garlic

Moderate amount of monosodium glutamate

The recipe for spicy stir fried beef tripe

1. Wash the beef tripe and cut it into thin strips along the grain, making it easier to blanch and stir fry for flavor.

2. Blanch beef tripe in water and add an appropriate amount of scallions, ginger, and garlic to remove the flavor.

3. Cut the chili into sections and put them in a bowl with scallions, ginger, and garlic for later use

4. Heat up a wok and add oil, scallions, ginger, garlic, chili peppers, and beef tripe in sequence. Stir fry over high heat and add soy sauce. Consume oil, vinegar, sugar, MSG, and salt.

5. Don't wait too long, stir fry quickly and remove from the pot without any ink stains.

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