The method of frying scallions and mushrooms

Ingredients and materials

Half a pound of Xiaoxin Fresh Mushroom

5 scallions

2 Xiaomilai

Throw away the salt

Garlic clove

A small spoonful of light soy sauce

One tablespoon of steamed fish and soy sauce

A small spoonful of oyster sauce

A small spoonful of chicken juice

A small spoonful of cornstarch

The method of frying scallions and mushrooms

1. Remove the stem of the mushroom and wash it thoroughly

2. Cut one mushroom into three pieces

3. Put all the seasonings in a bowl and mix them together

4. Wash and cut the ingredients

5. Heat the pot for five minutes, add oil, add garlic and mushrooms, and stir fry

6. Stir fry the spicy millet, add seasonings, stir fry and simmer for one minute

7. Stir fry cornstarch and thicken with water

8. Put scallions in the wok and start cooking

Tips

Simple and fast, even children can switch from spicy millet to onion, which tastes great

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