The method of stir frying garlic sprouts with pork bones and bones

Health benefits

Garlic sprouts: expectorant

Ingredients and materials

300g bone and meat

500g garlic sprouts

Oil some

One scallion

A little ginger

Moderate amount of light soy sauce

Thirteen fragrances in moderation

Moderate amount of cooking wine

A little salt

Moderate fuel consumption

A little chicken powder

A small amount of Sichuan peppercorns

The method of stir frying garlic sprouts with pork bones and bones

1. Wash the ingredients and set them aside! Cut garlic sprouts into small sections of about three centimeters!

2. Cut chopped scallions and ginger shreds for later use!

3. Slice the meat and marinate it with a little cooking wine for 10 minutes!

4. Hot pot and cool oil! Add a small amount of Sichuan peppercorns and squeeze the fragrance!

5. Squeeze fragrance to change color, take it out!

6. Put chopped scallions and ginger shreds in the pot and stir fry until fragrant!

7. Add sliced meat and stir fry until color changes!

8. Put in soy sauce!

9. Stir fry until it's flavorful!

10. Add garlic sprouts and continue stir frying!

11. Add thirteen fragrances!

12. Add an appropriate amount of fuel consumption!

13. Add a little salt!

14. Add an appropriate amount of water and clear water!

15. Add a little chicken powder before serving!

16. Load the plate and take out the pot! You can enjoy delicious food now!

Tips

I didn't add soy sauce or water starch when marinating the meat slices! Because the pork ribs are both fat and lean, they were not added to stir fry until the oil in the meat slices was removed! The meat stir fried like this will be even more fragrant! How to just add lean meat! The meat shreds stir fried in this way are even softer and more tender!

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