The recipe for stir frying meat with home cooked chili peppers

Health benefits

Pork: moist and dry

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Three green chili peppers

Moderate amount of pork

Three cloves of garlic

Moderate amount of ginger

A little oil

A little Douban sauce

Appropriate amount of soy sauce

Salt in moderation

Moderate amount of monosodium glutamate

The recipe for stir frying meat with home cooked chili peppers

1. Cut the chili into shreds, slice the garlic, foam the ginger, and shred the pork for later use

2. Heat oil in the wok, add shredded meat and stir fry until cooked. Add minced ginger, garlic slices, bean paste, and soy sauce, and continue stir frying for one minute

3. Add shredded chili and stir fry with an appropriate amount of salt for seasoning. Add an appropriate amount of water and stir fry for three minutes. Remove from the pan and add a little MSG

Tips

Chili doesn't need to be stir fried for too long. Just soften it

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