The recipe for spicy roasted chicken wings

Ingredients and materials

10 in the wings

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of chili pepper

Thirteen fragrances in moderation

Moderate amount of salt

The recipe for spicy roasted chicken wings

1. Prepare an appropriate amount of wings, clean them, and cut them twice with a knife on both sides, or poke them with a toothpick or fork a few times to enhance the flavor of the chicken wings.

2. Prepare an appropriate amount of chopped scallions, ginger, and garlic for later use, and add or remove chili peppers depending on personal circumstances.

3. Put chicken wings, scallions, ginger, and garlic into a container, add an appropriate amount of soy sauce, cooking wine (to remove fishy smell), thirteen spices, salt, and Sichuan peppercorns.

4. Mix evenly, cover with cling film, and refrigerate for at least 4 hours in the refrigerator.

5.After marinating the chicken wings, lay tin foil on the baking tray and brush a layer of marinated base material.

6. Spread all the chicken wings and pickled ingredients on tin foil and put them in the oven. Adjust to 200 degrees for 30 minutes.

7.Remember to flip it over in ten minutes!

8. A spicy and delicious roasted chicken wing is ready! Let's start together

Tips

*Adding an appropriate amount of vinegar and cooking wine is beneficial for removing fishy odors.

*The longer the pickling time, the more flavorful the chicken wings become.

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