Recipe for Stewed Chicken and Pork Ribs with Potatoes and Carrots
Health benefits
Potatoes: and stomach
Chicken Wings: Protecting the Nervous System
Pork ribs: moist and dry
Ingredients and materials
1 potato
6 chicken wings
Pork ribs 8 pieces
0.5 carrots
0.5 red scallions
1 tomato
1 green pepper
Moderate amount of scallions
Moderate amount of ginger shreds
Garlic powder in moderation
Oil some
Salt in moderation
Moderate amount of chicken essence
Moderate amount of white sugar
Recipe for Stewed Chicken and Pork Ribs with Potatoes and Carrots
1. Cut potatoes into pieces, carrots into pieces, sliced onions, sliced tomatoes, prepare chopped scallions, shredded ginger, minced garlic, and sliced green peppers. Prepare chicken wings and pork ribs.
2. the chicken wings and pork ribs were frozen in the refrigerator before, take them out and melt them in advance
3. Boil water in a hot pot
4. Put the chicken wings and pork ribs into boiling water and remove the blood
5. Remove the foam
6. Take out the photographed chicken wings and pork ribs for later use
7. Heat the pot and add oil
8. Put the chicken wings and pork ribs into a hot oil pan and fry until golden brown.
9. Add scallions, ginger, garlic, and chili peppers in sequence
10. Stir fry evenly
11. Add tomatoes
12. Stir fry evenly until all the juice of the tomatoes is fried
13. Add onion slices
14. Stir fry evenly
15. Add an appropriate amount of salt
16. Add an appropriate amount of chicken essence
17. Add an appropriate amount of white sugar
18.After stir frying evenly, add boiling water
19.After a moment, add the pre cut potatoes
20. Add carrots
21. Stir evenly
22. Cover and simmer over high heat for five minutes, then turn to medium heat and simmer for 15 minutes to collect the sauce.
23. Once cooked and served on a plate, the delicious chicken wings, pork ribs, stewed potatoes, and carrots are ready. This is a recipe for pregnant women.
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