Simple recipe for sweet and sour pork ribs

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Two ribs and pork ribs

A small amount of oil

20 pieces of rock sugar

Salt in moderation

2 star anises

Smoking in moderation

Moderate amount of vinegar

Moderate amount of cooking wine

2 slices of ginger

Simple recipe for sweet and sour pork ribs

1. Soak the pork ribs in water and wash them thoroughly. Put them in a pot of cold water, add cooking wine and ginger slices. When the water boils, scoop them up and wash them thoroughly. Drain the water to treat the pork ribs

2. Put oil in a cold pan, add rock sugar and keep stirring. Stir fry over medium heat until the color changes (stir fry sugar)

3. After frying the sugar, quickly stir fry the pork ribs over high heat to color them. Then add water that has soaked the ribs, star anise, salt, vinegar, dark soy sauce, cover with a lid, and let the water dry. The fragrant pork ribs are ready, and if you have sesame seeds, you can sprinkle some on them to make them look good

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