Recipe for Spicy Shrimp Family Simplified Version

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Cooking wine: low protein

White sugar: low protein

Ingredients and materials

15 shrimp

Pixian Douban Sauce in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Oil some

Moderate amount of dried chili

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of white sugar

Salt in moderation

Recipe for Spicy Shrimp Family Simplified Version

1. Prepare the ingredients, slice the scallions, ginger, and garlic, and cut the dried chili into small pieces.

2. Wash the shrimp, cut off the shrimp whiskers, make a back incision, and extract the shrimp line. (Don't cut off your back)

3. After cleaning, rinse thoroughly and add boiling water to the shrimp, about one or two minutes, when there is foam on the water surface. (You can boil a little water when cleaning shrimp.)

4. After finishing, filter the water and set it aside. Brush the pot. Hot oil, slightly more oil than usual when stir frying, add dried chili peppers, scallions, ginger, and garlic after 70% heat. Stir fry until fragrant.

5. After stir frying until fragrant, add a spoonful of Douban sauce and stir fry until red oil is added.

6. Add the just cooked shrimp and stir fry. Add cooking wine, light soy sauce, and white sugar. (You can taste it. Douban sauce itself is salty, and for those with strong flavors, you can add an appropriate amount of salt.)

7. Stir fry and sprinkle some chopped scallions. Completed.

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