The method of making snow vegetable powder skin

Ingredients and materials

Moderate amount of snow vegetables

A piece of pink skin

Oil some

Salt in moderation

Moderate amount of sugar

Moderate amount of monosodium glutamate

Moderate amount of light soy sauce

Two dried chili peppers

Garlic in moderation

The method of making snow vegetable powder skin

1. Take out the snow vegetables (which are pickled by my own family)

2. Heat up the pot and add oil. Garlic, dried chili

3. Pour in snow vegetables and stir fry

4. Add powdered skin, you can add a little water. Because the snow vegetables are very dry

5. Add soy sauce, monosodium glutamate, and sugar (salt is appropriate because snow vegetables are salty)

6. Alright, give it a try. Out of the pot

7. Hmm. This is one person's share. Not too much.

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