The method of making cabbage meat rolls

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Tomatoes: promote blood circulation and remove blood stasis

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

3 pieces of cabbage

80g lean meat

30 peas

Tomatoes 1

Onion in moderation

Moderate amount of corn starch

Appropriate amount of soy sauce

Salt in moderation

The method of making cabbage meat rolls

1. Ingredients: Cabbage, lean meat, peas, onions, tomatoes, salt, garlic, soy sauce

2. After blanching peas, mix all ingredients and add salt, soy sauce, and stir fry

3. Blanch cabbage in water, spread it flat, sprinkle a layer of corn starch, and spread a layer of lean meat filling on top

4. Fold cabbage in half on both sides

5. Roll up and secure with a toothpick

6. Peel the tomatoes, brush oil in a non stick pan, add garlic and stir fry until fragrant, then add chopped tomatoes and water

7. Add cabbage and simmer over low heat to make the juice, then simmer over high heat to collect the juice

8. Finished product

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