Recipe for Chicken Wing Rice Bun

Health benefits

Glutinous rice: Sweat reducing

Cumin: regulating qi, relieving pain, dispelling cold

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Three chicken wings

100g glutinous rice

20 grams of ham sausage

Orleans marinade 30g

A small amount of cumin

Moderate amount of Sichuan pepper

Thirteen spice powder in moderation

A small amount of soy sauce

Appropriate amount of chili oil

Moderate amount of honey

Moderate amount of ginger

Moderate amount of scallions

A small amount of cooking wine

A small amount of vegetable oil

Recipe for Chicken Wing Rice Bun

1. Wash the entire chicken wings, then use scissors to cut off the fascia and remove the bones

2. Remove the bones from the chicken wings and add Orleans marinade, cooking wine, shredded ginger, and scallion foam

3. Stir evenly and set aside for later use. Marinate for about two hours

4. Steam glutinous rice with a small amount of water until cooked and take it out for later use

5. Cut ham sausage into cubes and ginger into cubes for later use

6. Add vegetable oil into the pot, stir up glutinous rice, ham sausage, diced ginger, thirteen spice powder and soy sauce to make Fried Rice for use

7. Fill the chicken wings with glutinous rice

8. Seal with a toothpick and place it in a baking tray, then brush it with honey

9. Brush a layer of chili oil, sprinkle cumin powder on it, and place it in a preheated oven at 200 degrees Celsius to bake in the middle layer

10. After baking for 30 minutes, flip over and sprinkle black sesame seeds. Continue baking for another 30 minutes

11. Take it out and put it on a plate for consumption

Tips

Osteoporosis requires patience, taking it slow is still quite simple

The longer the pickling time, the more flavorful and fragrant it is

Bake slowly over medium heat, it's best to place it on a grill and drain the oil before grilling

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