The method of making taro and enoki mushrooms

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Ingredients and materials

One taro

Moderate amount of shiitake mushrooms

Appropriate seasoning

Salt in moderation

The method of making taro and enoki mushrooms

1. Peel and cut the taro into strips, then cut into small pieces

2. Stir well with an appropriate amount of salt and marinate for ten minutes

3. Fry on high heat for eight minutes

4. Crispy on the outside and pine on the inside, remove and set aside

5. Add seasoning and oil to the shiitake mushrooms and stir fry for a while

6. Pour in taro and stir fry for three minutes!

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