The method of stir frying chicken liver with chili pepper

Health benefits

Chicken liver: protects the liver, enhances immunity, and delays aging

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of pepper

Moderate amount of chicken liver

Oil some

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of soy sauce

Thirteen fragrances in moderation

1 clove of garlic

Moderate amount of cooking wine

The method of stir frying chicken liver with chili pepper

1.Soak a spot of chicken liver in saline solution

2. Then blanch in water

3. Rinse the foam with water after blanching

4. Chop the chili peppers, slice the chicken liver, and chop the garlic into small pieces

5. Add an appropriate amount of oil to the pot and stir fry the chicken liver over hot oil.

6. Then add cooking wine and stir fry with thirteen spices

7. Then add chili peppers and stir fry, adding an appropriate amount of soy sauce

8. Then add minced garlic and stir fry

9. Finally, add a small amount of water and salt, stir fry the chicken essence evenly

Tips

Chicken liver cannot be soaked for too long. I soaked it for too long and it's a bit broken when stir fried

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