The method of stir frying silver fish with chives

Health benefits

Chives: Promote blood circulation and remove blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Small Silver Fish 125g

Chives 300g

Salt in moderation

A little pepper powder

The method of stir frying silver fish with chives

1. Cut chives, farm grown chives, never use pesticides, truly green and pollution-free

2. Thaw the small silver fish naturally, wash and drain for later use

4.It's currently the fishing season, and you can taste fresh silver fish, which is so beautiful that it bubbles up

3. Wash the chives and prepare the seasoning

4. Cut chives into sections

5. Oil pot

6. Stir fry until the chives change color slightly, sprinkle a little salt and stir fry

7. Add the small silver fish and stir fry for a moment

8. Add a little pepper and salt to season before serving, then serve on a plate

Tips

1. Silver fish is particularly easy to cook, and the stir frying time should not be too long

Silver fish is very fresh, and chives are also very delicious. This dish only needs a little salt and pepper to season

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