The method of frying Sabah fish fillet with lemon fragrance

Health benefits

Lemon: promoting blood circulation and removing blood stasis

Perilla frutescens: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Sabah Fish Willow 2 pieces

1 lemon

Half a cucumber

2-3 green and red chili peppers each

A little scallion

A few nine story towers

A little perilla

Crush a little black pepper

A little pepper powder

Salt in moderation

A plate of flour

The method of frying Sabah fish fillet with lemon fragrance

1. Wash the materials thoroughly, chop and dice the ingredients separately,

2. Marinate the fish for 2 hours, then mix in crushed black pepper, pepper powder, lemon juice, lemon, basil, and salt;

3. In a wok over high heat, evenly coat the fish with flour and fry until both sides turn golden brown. Remove and stir fry the marinated ingredients and cucumber with garlic until fragrant. Thinly coat the pan and place it next to the fish;

Arrange the dish, sprinkle scallions with scallions, shredded red chili, and add some nine layered tower decorations. Done!

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