Practice of Private pickled Chinese cabbage Fish

Ingredients and materials

1 black fish

Salt 10g

Vinegar 10g

10g cooking wine

10g of cornstarch

Pickled Chinese cabbage 10g

10g chili pepper

10g Xiaomi Pepper

Ginger 10g

10g scallion

10g scallion

Practice of Private pickled Chinese cabbage Fish

1. Slice the fish and marinate it with cornstarch, ginger juice, cooking wine, and salt for 2 hours.

2. Boil with clean water and set aside for later use

3. Boil fish soup with fish head and bone for 45 minutes, stir fry pepper, ginger and garlic, then pour the fish soup, add millet pepper, Chinese prickly ash, pickled Chinese cabbage, and cook for 15 minutes after seasoning.

4. Arrange the plate.

Tips

Marinated fish, fish soup should be boiled white, and pickled Chinese cabbage should be cooked more

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